The presentation of the food is just as lovely and it's oh, so delicious! One of my favorite hobbies lately has been sampling the many different ramen offerings in the city. Ani's take on this dish is the perfect combination of spice and flavor, topped with fresh bean sprouts.
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Tantanmen Ramen w/ pork meatballs, bok choy, butter poached kabocha, bean sprouts, fried garlic and chili spices. |
Ani also offers an impressive selection of Maki, Tamaki, Nigiri and Sashimi rolls. My personal favorite is the Double Ahi roll, with yellowfin tuna, avocado, scallion, spicy tuna, wasabi aioli, and tobiko.
Need a little pick me up during these cold months? Get cozy with some delicious Japanese cuisine this winter! Perfect for a special dinner out in the city or a sake tasting with a group of friends, Ani is a unique restaurant that offers an authentic experience.
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