Rather, I am hoping this sparks interests in your mind and pushes you to question the "reality" that big corporations typically feed us about what is safe and good for you. I am hoping that each of you is inspired to look deeper into this issue of health and dietary changes that is becoming ever more prominent and really ask yourself what you can do to ensure that your choices are choices made with a conscience. I will be the first to admit that I am a meat eater, but I have become quite interested in how the food I eat is treated. There are opportunities for people like me to chose food that is ethically produced just as I chose to wear clothing that isn't made by children in a sweatshop. We have a great sneak peek of a feature coming up next week from our next issue showcasing a Chicago based farm that offers people another choice. We can't wait to share our Q&A with Nature's Choice Farm, but today we are showcasing an amazing documentary by a Chicagoan who is putting his passion into a film meant to help and educate the public: Food Choices.
In today’s Halfstack Highlights I finish off last month’s theme of community & health by interviewing Chicago Filmmaker and TV Commercial Producer – Michal Siewierski who is currently finishing up his first independent feature documentary: Food Choices. Throughout this episode we talk about his career journey, the ups and downs of a creative life and how he became inspired to make drastic changes in his life which ultimately led to the concept of Food Choices and his current indiegogo campaign. Food Choices is a different kind of movie about food. Unlike several other documentaries of the genre that often focus on singular aspects and issues related to food, this feature length film takes a broader look and explores the impact that our food choices have not only on our own health, but also on the health of our planet.
Take a listen below
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Jen Lezan
Editor-in-chief





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